Spicy Duck

DELICACIES FROM
CANTON & SICHUAN

Spicy Duck stands for the Chinese symbol of the duck that signifies freedom, happiness and fidelity. The restaurant is helmed by master chefs to adhere to this philosophy in every dish they whip up. While Sichuan cuisine balances hot and spicy flavours, Cantonese cooking is characterised by more subtle flavours and nuanced sauces. Both diverse tastes will linger on your palate and keep you wanting more.