Akson Restaurant

From Akson Restaurant

"The Cuisine of Kerala Be it vegetarian, meat or seafood, the cuisine of the God’s own Country features a multitude of mouth-watering ingredients including chillies, curry leaves, mustard seeds, tamarind and asafoetida Owing to Kerala’s historical spice-trade ties with Europe, it is also known as the “Land of Spices”. Food typically served on banana leaves, and each preparation has a unique flavour, concocted using various spices and cooking techniques. All in all, the cuisine of Kerala extends from the simple kanji to extravagant feasts or sadhyas, encompassing a colourful culture within"

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